Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings kid friendly and so easy 500x353 Crock Pot Chicken and DumplingsMy daughter loves chicken and dumplings. It is her favorite comfort food. I searched for easy recipes, but found that most lacked flavor or vegetables. So I tweaked and tasted until I found one my family loves. I hope your family loves it, too!

Ingredients:

  • 4 skinless, boneless, chicken halves
  • 1 bag of frozen mixed vegetables (I use corn, peas, carrots, and green beans)
  • 1 diced onion
  • 2 tablespoons of butter
  • 2 cans of condensed cream of chicken soup
  • 2-10 ounce packages of refrigerated biscuit dough
  • Chicken broth
  • Salt and pepper

Step 1:

Place the onion, butter, condensed soup and chicken halves in the pot. Add enough chicken broth to cover the chicken and stir. Add salt and pepper to flavor. Let cook for 4 hours on high.

Step 2:

Add the bag of frozen mixed vegetables. Stir. Continue to cook on high until the chicken is fully cooked, about 1 hour.

Step 3:

Add the biscuit dough to the top (do not stir in) about 30 minutes before serving. When the dough is cooked, it is ready to be served.

5.0 from 1 reviews
Crock Pot Chicken and Dumplings
Author: 
Recipe type: Dinner
Cuisine: Yummy
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
An easy chicken and dumpling recipe in the slow cooker
Ingredients
  • 4 skinless, boneless, chicken halves
  • 1 bag of frozen mixed vegetables (I use corn, peas, carrots, and green beans)
  • 1 diced onion
  • 2 tablespoons of butter
  • 2 cans of condensed cream of chicken soup
  • 2-10 ounce packages of refrigerated biscuit dough
  • Chicken broth
  • Salt and pepper
Instructions
  1. Place the onion, butter, condensed soup and chicken halves in the pot. Add enough chicken broth to cover the chicken and stir. Add salt and pepper to flavor. Let cook for 4 hours on high.
  2. Add the bag of frozen mixed vegetables. Stir. Continue to cook on high until the chicken is fully cooked, about 1 hour.
  3. Add the biscuit dough to the top (do not stir in) about 30 minutes before serving. When the dough is cooked, it is ready to be served.

IMG 4735 500x666 Crock Pot Chicken and Dumplings

 

Comments

  1. says

    Hi!
    I stumbled on your blog through a link on blogelina and I luv it! Great read too on your earnins, time it took, etc – thanks for sharing!
    Being a mostly food blogger – I love reading recipes – this one looks great!

  2. Tricia says

    I made this recipe last weekend. It was very tasty. The only part that did not work out for us was the biscuit dough. It was still raw after 30 min and then still raw after 60 min. We just ended up cooking some biscuits and then putting 1 biscuit in each serving.

    • Erin says

      I’m sorry that happened to you, Tricia! It happened to me one time, when I bought the extra large biscuits and they were layered some in the crock pot. Now I am sure to always buy the regular biscuits and make sure they don’t sink at all into the chicken when placed into the crock pot. Hopefully it doesn’t happen again in the future for you! Thank you for your comment!

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