Cinco De Mayo Appetizer: Mini Taco Dip Cups!
Recipe type: Appetizer
Prep time: 
Total time: 
Hosting a Cinco De Mayo party this year? Try these cute individual sized taco dips for an appetizer! These are sure to please a crowd and perfect for kids too. This recipe is fully adaptable so feel free to change any ingredients to suit your preferences. Serve these up with fresh margaritas and they are sure to be a hit!
  • 1 (16 ounce) can refried beans
  • 1 package taco seasoning
  • 1 (8 ounce) container sour cream
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese
  • 2 diced tomatoes
  • 1 (2.25 ounce) can of sliced green or black olives, drained
  • 1 (2.25 ounce) chopped jalapenos
  • A bunch of fresh cilantro
  • 9 ounce plastic tumblers
  • Tortilla chips
  1. In a small bowl, mix the taco seasoning with the sour cream. Set aside.
  2. Place 2 tablespoons of each of the ingredients in this order from bottom to top: beans, sour cream, salsa, tomatoes, olives, jalapenos and cheese in each cup.
  3. Garnish with a bit of cilantro and serve with tortilla chips.
Recipe by Simply Real Moms at