Slow Cooker Lasagna
Recipe type: Main
  • ½ lb. Ground Beef (or turkey)
  • ½ lb. Ground Sausage
  • 1 jar Barilla Marinara Sauce
  • 1 cup water
  • 1 cup Ricotta Cheese
  • 1 cup Cottage Cheese
  • 1 pkg. Shredded Mozzarella Cheese
  • ¼ cup Parmesan Cheese
  • 1 egg
  • 1 Tbsp dried parsley
  • 6 lasagna noodles, uncooked
  1. Brown meats in a skillet and drain. Stir in Barilla spaghetti sauce and water (pour the water into the sauce jar and shake to get excess sauce!).
  2. Mix ricotta, cottage cheese, ½ of the Parmesan, ½ of the mozzarella, egg and parsley.
  3. Put 1 cup of the meat sauce into your slow cooker, and top with 2 noodles (broken to fit) and ⅓ of the cheese mixture. Repeat two more times, and cover with remaining meat sauce. Cover with lid.
  4. Cook on low anout 5 hours. Top with remaining cheeses, cover and let the cheese melt-about 10-20 mins.
Recipe by Simply Real Moms at